Has anyone come across instructions on how to dismember a whole chicken? We have a relatively inexpensive source for organic chickens, but they come whole. Usually I just toss the whole beastie in the crockpot and then take the meat off for casseroles, but every once in awhile I want a dish with distinct chicken pieces. And I've never been able to find instructions on where to cut to get those neat little drumsticks and thighs and breasts. So I just hack away, a tedious and messy process which severely imperils my fingers.
It might not help any, but it seems like a nice clear diagram would be useful.