Chop Sandwiches

Several years ago Nathan fixed lunch for the two of us and made up these sandwiches. Ever since we've had them often and called them "chop sandwiches".

Start with sliced deli meat. I used a mixture of turkey and ham for this batch. Slice into small squares. Put meat in small frying pan and fry on high heat. I use a non stick pan and no oil.

Fry until all edges are darkened. Remove from heat.

Place slices of cheese on top of the meat. Let cheese melt and mixture cool for a bit. It is easier to transfer to the pita bread cooled a bit.

Transfer to pita bread. Serve with pickles if desired. Enjoy!