Thursday, July 29, 2010

Refrigerator Pickles

Anyone who knows me knows that I love pickles. Although I prefer dill pickles and don't really care for the sweet ones, I did come across this recipe recently that Kendall and I both really liked (it's on the sweeter side of things). They're not your normal pickle, but they are very good and best of all, very easy to make.

Refrigerator Pickles

7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup cider vinegar
1 teaspoon celery seed

Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

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