Anyone who knows me knows that I love pickles. Although I prefer dill pickles and don't really care for the sweet ones, I did come across this recipe recently that Kendall and I both really liked (it's on the sweeter side of things). They're not your normal pickle, but they are very good and best of all, very easy to make.
7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup cider vinegar
1 teaspoon celery seed
Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Copied from http://allrecipes.com/Recipe/Refrigerator-Pickles/Detail.aspx