Sarah's Menu Plan Monday

I have been working to plan out menus for the month using mostly the food items I have in my fridge, freezer and pantry, but it's sometimes difficult. In the end I usually stick to planning out the coming week and throw in a selection here or there later in the month depending on schedule and availability.

This week I have planned:

Monday: FISH - Parmesan Flounder, Rice, Garden Salad
Tuesday: BEEF - Grandma's Goulash
Wednesday: VEGETARIAN - Homemade Mac & Cheese, Green Beans
Thursday: CHICKEN/CROCKPOT - White Chili with Corn bread
Friday: Leftovers or "Breakfast" food

I have some recipes from the other week as well as this week that I plan to post, so check back if you're interested in a particular recipe (I left my menu as a comment on Alison's Menu Plan Monday - Aug 30). Or leave a comment should you like to see a particular recipe.