I forgot the photo and this was supposed to be posted mid-summer when peaches were in season.
8 tortillas
2 large peaches, peeled and thinly sliced
2 sweet onions
2 cups shredded gouda cheese (though I intend to try other cheeses)
Tablespoon olive oil
Olive oil cooking spray
Thinly slice onions. Heat olive oil over medium heat. Saute onions.
Divide onions, peaches, and cheese evenly between tortillas; put on one side.
Cook quesadillas in a skillet coated with cooking spray. Fold in half after 1-2 minutes and then flip. Sides should be golden brown. Cut into several sections.
No comments:
Post a Comment