Chocolate Haystacks

With Autumn fast upon us I have been looking for some fun cooking activities that I can share with my daughter on those cold rainy fall days. I came upon this recipe on KRAFT's website and although it could be messy, it does look delicious and fun, especially if you have a child (or children) in the home... or are a child at heart. I've yet to try it, but wanted to post it anyway.

Chocolate Haystacks
by KRAFT
prep time: 10 min
total time: 1 hr 10 min
makes: 3-1/2 doz. or 21 servings, 2 haystacks each

Ingredients:
4 squares BAKER'S Semi-Sweet Chocolate
1 cup Butterscotch chips
2 cups Chow mein noodles
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS COCKTAIL Peanuts

Directions:
MICROWAVE chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.

ADD remaining ingredients; stir until evenly coated.

DROP tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Substitutes:
Substitute1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate squares.

How to Store:
Store in airtight container in refrigerator.