Irish Beef Stew

Serves 4-6 people

Ingredients:

2lbs. stewing beef, cubed
1 envelope dry onion soup mix
2 10 3/4-oz. cans tomato soup
1 soup can water
1 tsp. salt
1/2 tsp. pepper
2 cups diced carrots
2 cups diced potatoes
1-lb package frozen peas
1/4 cup water

1. Place beef, onion soup, tomato soup, soup can of water, salt, pepper, carrots, and potatoes in slow cooker.

2. Cover. Cook on Low 8 hours.

3. Add peas and 1/4 cup water. Cover. Cook on Low 1 more hour.

**I found a bag of frozen peas and carrots in my freezer so I used this instead of the carrots AND the bag of peas.

*** I cut this recipe in half so I wouldn't have too much. It fed the two of us for dinner with one set of leftovers, so for those of you who want more keep it as it is or double it.

This is a FAST prep recipe and is soooo delicious!