Easy breakfast casserole

I found this recipe recently and have already made it four times. I halved it for our breakfasts, doubled it to serve my family, and even brought it to a baby shower (so it makes the transition from elegant to hearty!) It's easy to make, tastes great, and consists of fairly cheap ingredients. There, that's my pep talk.

Easy Breakfast Casserole

Six bread slices (I use leftover heels from the freezer)
1 lb. sausage (I use a lot less, especially if it's spicy; I also use just a smidgen of sausage, which is expensive, and mostly ground turkey)
1 cup cheese (I use less)
Six eggs
2 cups milk
Salt
Pepper

Rip up the bread slices and place in the bottom of a 9x13 pan. Fry the sausage and sprinkle over the bread; sprinkle the cheese over this. (Note: at this point you could cover the dish and store it in the fridge overnight, if you wanted to save time the next morning.) Beat the eggs and milk; add salt and pepper and pour over the sausage mixture. Bake at 350 for 25 minutes or until hot and bubbling. Best when hot and fresh!