Tagged by the Queen

1. How many meals does most of your family eat at home each week? How many are in your family?
19 meals. Two of us eat 19 meals at home; one of us eats leftover lunches at work about 4 days a week and either out or at home for one other day. Sundays we usually only have two official meals and lunch is fellowship snacks at church. Saturday is usually the same with the option to grab leftovers from the fridge if you're hungry. Breakfast is hit or miss for M & me, but Ben's favorite meal. Often I just eat his leftovers.

2. How many cookbooks do you own?
I have about three cookbooks, a couple of gift collections of recipes from friends and bunch of Cooking Light magazines.

3. How often do you refer to a cookbook each week?
Rarely. But I look at magazine recipes (or online) pretty frequently.

4. Do you collect recipes from other sources? If so, what are some of your favorite sources (relaties, friends, magazines, advertisements, packages, the internet, etc)
See above.

5. How do you store those recipes?
I have a box and a photo album and an index card binder and I keep the magazine if it is has a lot I'm going to want to refer to.

6. When you cook, do you follow the recipe pretty closely, or do you use recipes primarily to give you ideas?
I substitute a lot of ingredients and occasionally do improvisation.

7. Is there a particular ethnic style or flavor that predominates in your cooking? If so, what is it?
Just one! Italian, Thai, Indian and Mexican.

8. What's your favorite kitchen task related to meal planning and preparation? (eating the finished product does not count)
I actually like the planning best. It makes me feel very worthy of the title "homemaker" when I'm putting together meal ideas.

9. What's your least favorite part?
Chopping onions.

10. Do you plan menus before you shop?
Yes, except about once a month when I get behind on planning and we fall apart for a few days.

11. What are your three favorite kitchen tools or appliances?
Rice cooker/vegetable steamer, coffee/seed grinder, coffee maker? (I would see blender but mine is no good.)

12. If you could buy one new thing for your kitchen, money was no object, and space not an issue, what would you most like to have? There are too many to choose; a complete set of Caphalon would be nice, or a complete set of Cutco knives. But a new kitchen would be best of all.

13. Since money and space probably are objects, what are you most likely to buy next?
A dutch oven, probably 4 or 5 qt

14. Do you have a separate freezer for storage?
Hah! Wouldn't that be nice?

15. Grocery shop alone or with others?
I like to do my big shopping alone, but if I just have a few items, we make it a family outing.

16. How many meatless main dish meals do you fix in a week??
Probably 5. Though I make a lot of things that can be made with or without meat, so I can eat too.

17. If you have a decorating theme in your kitchen, what is it? Favorite kitchen colors?
Decorating theme? Hmmm....

18. What's the first thing you ever learned to cook, and how old were you?
I made a pie when I was probably 7 or 8, but no one would eat it because my mom thought it had weird ingredients. I ate it all. It was very good.

19. How did you learn to cook?
My mom taught me a little but I'm mainly self-taught with a good dose of Dana R for teaching me creativity, smaller portions, healthy yummy gourmet stuff.