This weekend we made tomato soup and grilled cheese for lunch. (I forgot to buy cocoa, so couldn't make the brownie pudding.)
I've detested canned tomato soup ever since my daycare days, but Rachelle gave me the courage to try it again. I am pleased to say that it turned out marvelously good. I sauted onions and celery, and seasoned the soup with garlic, corriader, and something else I forget now. As my brother would say, it was plumb edible.
Darren did the grilled cheese, and we added cream cheese, as the Queen suggested. It was very rich, but so good that Darren says he might leave off the cheddar next time. :)
So thanks for the ideas. I wouldn't ever have tried tomato soup otherwise. -- SJ