Sunday, January 16, 2005

Quicky, but tasty dessert

Brownie Pudding

Preheat Oven: 350°

Mix together:
1 Cup Flour
3/4 Cup of sugar (or 1/2 Cup of brown sugar)
2 Tbs. Cocoa
2 tsp. Baking powder
1/2 tsp. Salt

In a separate bowl mix:
1/2 Cup Milk
2 Tbs. Veg oil
1 tsp. Vanilla

Add wet ingredients to dry ingredients. For the nut lovers now is the time to add 3/4 cup of chopped walnuts, but they are optional, so for those of you who hate nuts just skip this step.

Next our mixture into a greased 8x8 pan.

In another bowl mix:
3/4 Cup of Sugar
1/4 Cup of Cocoa
1 3/4 Cup of hot water

Pour over batter, which is already in the greased pan. It will flood the brownie mixture, but that's ok.

Bake 45 minutes. Take out and let cool. At first the liquid might be very runny underneath the brownie, but once it is cooled it will gel up into a nice pudding.

Scoop out with a spoon and serve with vanilla ice cream or alone.

It's delicious! :)

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