Apparently we all live in the country that flows milk and honey, and we can't figure out what to do with it before the milk expires.
I know there must be lots of delectable desserts that use sweetened condensed milk. Can anyone think of some right off? I opened a can yesterday for a raspberry pie, then realized that it was too sweet and I needed evaporated milk instead.
Which reminds me, bonus points if you have a good recipe that uses up half a can of evaporated milk, too.