DOB and his partner sometimes have meetings at a small but intensely popular Mexican restaurant near their office; he loved their (very expensive) guacamole, so I tried to create my own recipe of it to go with today's enchiladas. Now I'll see if I can remember what I put in it.
1 avocado, peeled, pitted, and mashed
1/8 t. Vit. C powder (to keep it from browning without changing the flavor)
1/4 c. finely chopped red onion
1/3 c. finely chopped tomatoes
1/2 t. salt
1 T. plain yogurt (I almost always substitute yogurt for sour cream.)
1/2 t. cumin
a couple sprigs of chopped cilantro (I actually had to use dried, but it would have been a whole lot better with fresh.)
Very good. Wish I'd had enough avocado to make more--there's none left over.