I tried this at a Christmas party and just now got the recipe. There was another batch of caramel corn there and this one beat it all hollow.
1 cup hot air popcorn kernels
2 cups butter
4 cups brown sugar
1 cup sugar
2 teaspoons salt
2 teaspoons vanilla
1 teaspoon baking soda
Pop the corn. Mix butter, sugars, and salt. Boil for five minutes. Then stir in vanilla and soda. Drizzle over popcorn. Place in a large roasting pan and bake at 250 degrees for 45 minutes. Stir frequently. Cool before serving.
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