Friday, October 03, 2008

Breakfast Hash Brown Casserole

This tastes a lot better than it deserves to for how quick it is to make. I usually mix it up the night before, then put it in the oven in the morning, set the timer, and then can go exercise/feed the babies/crawl back in bed depending on how the morning is going.

Layer in ungreased 9x13 baking pan:
8 hash brown patties
1 can mushrooms, drained (or peppers would be good if you're not a fungi person)

Mix and pour over the top
2 T dried onion flakes
1 t. garlic powder
6 eggs
1/3 cup milk
salt and pepper to taste
extra mushroom liquid if you want

Top with cheese, if you want.

Bake at 350 for 20-25 minutes or until eggs are set in the middle.

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