A month or so ago Nathan and I had to eat at the food court in the mall while out shopping. We ended up having these grilled sandwiches that were tasty enough that Nathan decided to recreate them the other night. They were very easy to make and yummy, too, so I thought I'd share.
The original sandwiches were thinly sliced raw meat grilled with cheese and kind of "mashed" by the spatula into pieces. We "cheated" and used the deli meat we had on hand. We also made ours with pita bread instead of french bread.
Slice any deli meat (turkey breast, chicken, ham, roast beef....) into small squares/pieces. Then "grill" the meat in a skillet until the edges are a little brown. Top with cheese and let it melt. Scoop into a pita pocket.
Nathan fixed me a turkey and cheddar cheese pita with dill pickle, but I'm sure you could use any combination of meat, cheese and veggies to make a very tasty sandwich.
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