This is an excellent crock pot recipe. You can, and its even recommended that you do, use a very tough (i.e. cheap) cut of meat. I've never had it turn out less than fall apart tender. Serve over rice, noodles, or I've served it the next day as a sandwich with bbq sauce.
Savory Beef
Serves 8
Heat in heavy skillet or Duch oven:
2 T. oil
Add and quick-fry until brown:
2 lbs. lean beef, cut into 1-1/2" squares (may use very tough meat)
Add and quick-fry in a few minutes:
1 onion, chopped
2 cloves garlic, crushed
Add:
1/2 c. soy sauce
2 T. brown sugar
1/8 t. pepper
3 c. water
Bring to a boil. Transfer to crock pot and simmer for an afternoon or whole day. (The longer, the better.) Optional: prepare the night before and transfer to crockpot. Store overnight in the fridge. Then simmer in crock pot all the next day.
No comments:
Post a Comment