In my continual quest to find vegetables that we'll eat, I came across this recipe:
Toss fresh green beans with olive oil and some salt and roast in a 400-degree oven for 20-30-ish minutes until they're tender and slightly brown in places.
Make up a dressing along the lines of:
Vinegar
Oil
Sugar
Dill
Black pepper
Remove the beans from the oven, coat with dressing, and yummy! This is a "simple" one, Rachelle -- not a lot of ingredients. You may could try it with Ben. Our kids at least don't despise them.
-- SJ
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