tag:blogger.com,1999:blog-8878103.post110169026836908851..comments2017-04-27T18:34:52.305-05:00Comments on Cooking With Martha Stalwart: Squash TrialsAlisonhttp://www.blogger.com/profile/07091021503612464756noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8878103.post-1101818216699702322004-11-30T07:36:00.000-05:002004-11-30T07:36:00.000-05:00I was concerned about that exact problem the last ...I was concerned about that exact problem the last time I made spaghetti squash, so instead of baking it, I peeled and sliced it and cooked it a few hours in the crockpot with a little water. Then I dumped the spaghetti sauce ingredients on top and added extra noodles because I wound up with too much sauce. DOB didn't even realize there was squash in the spaghetti!<br /><br />I always find squash of any sort takes longer than they say. No doubt it's a conspiracy of some sort.Queen of Carrotshttps://www.blogger.com/profile/03193758647591339890noreply@blogger.comtag:blogger.com,1999:blog-8878103.post-1101707193663205862004-11-29T00:46:00.000-05:002004-11-29T00:46:00.000-05:00Like you, I've always hated squash. There's someth...Like you, I've always hated squash. There's something about motherhood that seemed to require me to give it another try and begin to inflict its torture on my child. Hmm.... Did you cook it at 350? Perhaps it was a really big squash? Was it upside down? (Skin-side up?)Put half a cup of water in a baking dish with it and see if that helps. <br />--the MEAN "You Must Eat Your Squash" MomRachellehttps://www.blogger.com/profile/07844171813345071009noreply@blogger.com